Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a subtle citrus for a soft easy going character, ideal for weekend relaxation.
A few tips: Before you add your grounds, pre-heat the press with a little of the boiling water, as when the coffee comes into contact with hot water too quickly it can over extract and create undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and delicate citrus for a gentle, easy-going personality. When you're trying to pause an intense weekday or winding down on the weekend, a amount of this smooth roast will go a long ways to relax your mind and body.
2x 1kg bags of this delicious coffee. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. www.coffeee.uk and vegetarians can use this product.
Roasting
Lazy Sunday is a light roast that is easy to taste. It mellows, and turns into a warm hug to your senses. The cocoa flavors from Latin America smooth the brew while Africa offers citrus hints to bring balance. The result is a delicious coffee that is delicious on its own or with cake, milk chocolate and other sweets. It's a perfect match for vanilla and lemon drizzle cakes. sponges.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that is just boiling will keep it warm. After making the coffee, let it steep for four minutes. This will ensure that all the grounds have been filled with water and are not being over-extracted. The water is then moved through the grounds using the plunger. Do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup.
Strength - 3, gentle and easy to go, great for relaxing at the weekend.
Storage
Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa aroma. It has a smooth touch and a soft mouthfeel. The cocoa-like hints can be traced to the days of winter in the living room, reading a good book with an intimate hug from the family. Make sure to heat your French Press by using water that isn't at the boiling point. This will prevent the coffee from being over extracted and causing undesirable elements in the drink. Add your grounds and 250ml water that just boiled. Steep for 4 minutes, plunge and enjoy.